Roxy & Rich Chocolate Cake Drip
is made without any palm oil or by-products. Ready in seconds and easy
to use, they can be used on cakes as well as paint on buttercream,
cookies, ice cream, and much more. The only limit is your imagination!
• Frost your cake with buttercream and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to set faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 15-20 seconds in the microwave.
• Put the lid back on and shake until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to set.