Sweet Shoppe S'mores Melting Wafers 12 oz
- Regular Price
- $7.50
- Sale Price
- $7.50
- Regular Price
- Unit Price
- per
Sweet Shoppe S'mores Flavored Melting Wafers 12oz
Capture the essence of a summer bonfire with our Sweet Shoppe S'mores Flavored Melting Wafers. These wafers deliver a delightful blend of roasted marshmallow, graham cracker, & rich chocolate flavors. Specially formulated to melt quickly and smoothly, they ensure a full, even coating with exceptional shine and snap. Perfect for dipping, drizzling, & molding nostalgic treats, these wafers provide a velvety consistency that's easy to work with—no tempering required! Create delicious s'mores-inspired delights effortlessly with our premium melting wafers.
Create delicious, festive & flavorful creations effortlessly with our premium melting wafers!
Ideal for:
- Coating for cake pops & cakecicles
- Candy molds & Breakable hearts
- Covered strawberries, oreos, marshmallows & more
- Drizzle cookies, rice crispy treats, truffles & more
Ideal for:
- Chocolate coating for cake pops
- Chocolate for cakesicle molds
- Chocolate for candy molds
- Chocolate for breakable hearts
- Chocolate covered strawberries
- Chocolate covered Oreos
- Chocolate covered marshmallows
- Chocolate covered rice cereal treats
- Chocolate dipped cookies
Storage and Handling
Store in a cool, dry environment that is free of odors. It is recommended that all customers use a storage facility with a temperature of 55-65F and less than 50% humidity for both ingredients and finished products. Any moisture, including free or atmospheric, will have a significant impact on the flow property of the coating and must be avoided. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Melting and Cooling
Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
Confectionery coatings should be melted with indirect heat, continuous agitation, and under controlled conditions.
It is critical to not overheat confectionery coatings since burning of the sugar may occur creating off flavors and thickening the product.
INGREDIENTS: SUGAR, VEGETABLE OIL (PALM KERNEL AND HYDROGENATED PALM KERNEL OIL,), COCOA POWDER. NONFAT DRY MILK, WHOLE MILK POWDER. WHEY POWDER, SOY LECITHIN (AN EMULSIFIER), NATURAL & ARTIFICIAL FLAVORS, & SALT
ALLERGENS: Milk & Soy Lecithin
CERTIFICATIONS
Non GMO
Kosher Dairy