Sweet Shoppe Dark Raspberry Truffle Flavored Melting Wafers 12 oz
- Regular Price
- $6.50
- Sale Price
- $6.50
- Regular Price
- $7.50
- Unit Price
- per
Sweet Shoppe Dark Raspberry Truffle Flavored Melting Wafers 12 oz
Indulge in the rich decadence of rich dark chocolate flavor perfectly paired with the fruity sweetness of raspberries. Our Sweet Shoppe Dark Raspberry Truffle Flavored Melting Wafers offer a smooth, luxurious blend of bold cocoa & bright berry flavors. Specially crafted to melt effortlessly, these wafers provide a flawless, glossy finish with a satisfying snap—no tempering needed! Ideal for creating velvety truffles, coating delicate confections, or drizzling over your favorite treats, these flavored melting wafers make it easy to elevate any dessert with gourmet flair. Effortlessly craft festive & flavorful creations with our premium melting wafers!
Effortlessly craft festive & flavorful treats with our premium melting wafers!
Ideal for:
- Coating for cake pops & cakecicles
- Candy molds & Breakable hearts
- Covered strawberries, oreos, marshmallows & more
- Drizzle cookies, rice crispy treats, truffles & more
Ideal for:
- Chocolate coating for cake pops
- Chocolate for cakesicle molds
- Chocolate for candy molds
- Chocolate for breakable hearts
- Chocolate covered strawberries
- Chocolate covered Oreos
- Chocolate covered marshmallows
- Chocolate covered rice cereal treats
- Chocolate dipped cookies
Storage and Handling
Store in a cool, dry environment that is free of odors. It is recommended that all customers use a storage facility with a temperature of 55-65F and less than 50% humidity for both ingredients and finished products. Any moisture, including free or atmospheric, will have a significant impact on the flow property of the coating and must be avoided. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Melting and Cooling
Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
Confectionery coatings should be melted with indirect heat, continuous agitation, and under controlled conditions.
It is critical to not overheat confectionery coatings since burning of the sugar may occur creating off flavors and thickening the product.
INGREDIENTS: SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), COCOA POWDER (PROCESSED WITH ALKALI) NATURAL FLAVOR, SOY LECITHIN, WHEY POWDER, & SALT.
ALLERGENS: Milk & Soy Lecithin
CERTIFICATIONS
Non GMO
Kosher Dairy