Red Velvet Bakery Emulsion

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Sku: 61810479
Red Velvet Bakery Emulsion
What Can I Use Emulsions For?

Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!

LorAnn Oils - Red Velvet Flavor Baking
Emulsion - Better than an Extract! Water-based instead of alcohol-based so the
flavor won't bake-out!
Natural and Artificial Flavor
Add the rich taste and color of classic red velvet cake in one easy

LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give
your favorite red velvet recipe an irresistible flavor and lush red color.

4 oz Bottle

• Water-based
• Kosher certified
• Gluten-free
• Water soluble

To color and flavor your favorite red velvet
recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red
Velvet Flavor to prepared batter and blend well (no additional coloring needed).
Bake according to recipe directions.

Quick Red Velvet Cake & Cupcake Recipe:
Add 2 tablespoons
LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed
cake mix and blend thoroughly. Bake according to package directions.
Classic Red Velvet Cake
, use a devil's food or chocolate cake mix. Also
works well in white cake mixes. Frost with cream cheese frosting.