Raspberry Bakery Emulsion

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Sku: 909615

Raspberry Bakery Emulsion
What Can I Use Emulsions For?

Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!


LorAnn's Raspberry baking & flavoring emulsion tastes like fresh
ripe berries. Great for cakes, cookies, frostings, fillings, and
desserts. Add it instead of using raspberries or in addition to the
fruit to add a punch of raspberry flavor. Use in any recipe as you would
a raspberry extract - and experience more flavorful results!

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz Bottle
• Water-based
• Kosher certified
• Gluten-free
• Soluble in