Dark Chocolate Ganache

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Sku: 7010
Dark Chocolate Ganache 2lb
High-quality Ganache, made with fine Belgian couverture chocolate with superior flavor, texture and shine.
NH Ganache is ready-to-use from the pail.

For Enrobing:
Cake, pastries, fruit, etc.
Melt ganache in double boiler keeping temperature between 115-120°F.

As a Filling:
Scoop ganache from pail into mixing bowl with paddle. Mix on medium speed for 5 minutes. Best used at 75-80°F.

For Truffles:
Scoop ganache from pail using #100 ice cream scoop. Roll into powdered sugar, cocoa powder or dip into chocolate. Best used at 75-80°F.
Can add flavor to ganache if desired.

Net weight: 2 lbs

Resealable plastic pail.
Brand name: Belcolade NH Ganache
Kosher Dairy