Cream Cheese Flavor 1 oz
- Regular Price
- $7.50
- Sale Price
- $7.50
- Regular Price
Sold Out
- Unit Price
- per
Sku:
3563823
Coffee Flavor Dram
Make delicious cream cheese icing...without the cream cheese!
Significantly less expensive than using real cream cheese, plus your
iced cakes and cupcakes do not require refrigeration. Ideal for
home-based baking businesses that are restricted by Cottage Food Laws
from selling baked goods with frosting that needs to be
refrigerated. This flavor is great in candies & chocolates too.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Make delicious cream cheese icing...without the cream cheese!
Significantly less expensive than using real cream cheese, plus your
iced cakes and cupcakes do not require refrigeration. Ideal for
home-based baking businesses that are restricted by Cottage Food Laws
from selling baked goods with frosting that needs to be
refrigerated. This flavor is great in candies & chocolates too.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.