Isomalt is ideal for making beautiful clear candy decorations for your
cakes, candies and treats! Unlike regular sugar, Isomalt will not
crystallize and has a higher resistance to humidity resulting in a
clearer finished product.
- 16 oz.
- Customize your Isomalt by using Celebakes® Premium Food Color Gel and flavorings.
- Use with hard candy molds and sucker sticks.
Combine 2 cups Isomalt and ½ Cup distilled hot water in a heavy
saucepan over medium heat until dissolved. Using a candy thermometer,
bring the mixture up to 320F degrees—remove from heat. If you want to
add color, add liquid or gel color at 280F degrees. If you want to add
flavor, add liquid flavoring once removed from heat. Pour liquid isomalt
mixture into a greased candy mold, silicone mat or sheet pan. Allow to
cool and harden completely before handling, about 10 minutes. Contents
will be extremely hot! Handle with care. Do not allow children to use.
Keep or store in a cool dry place.
Store creations in an airtight container.