Coffee (Natural) Bakery Emulsion

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$6.99
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Sku: 55060271
Coffee Flavor, Natural Bakery Emulsion
What Can I Use Emulsions For?


Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!

LorAnn Natural Coffee Flavor Baking
Emulsion - Better than an Extract! Water-based instead of alcohol-based so the
flavor won't bake-out!

Use LorAnn's coffee baking & flavoring emulsion in any recipe calling
for coffee and get more flavorful results! Perfect for adding a rich coffee
flavor to cakes, cookies, frostings & sweet breads.
If substituting for brewed coffee in a recipe, add 1 teaspoon for every
1/2 cup of brewed coffee and increase other liquid by 1/2 cup.


1 teaspoon extract = 1 teaspoon emulsion

4 oz. Bottle

• Water-based
• Kosher certified
• Gluten-free
• Soluble in
water