Butterscotch Flavor Dram
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- $1.99
- Sale Price
- $1.99
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Sku:
001683
Butterscotch Flavor Dram
If you want to create a cake that will POP, make sure the flavor is amazing. What's the easiest way to make a cake taste GREAT? Flavoring oils! All you need to do is add a small amount to any baking recipe and BOOM you have an amazing tasting flavor.
If your cake is already great tasting, add a little flavoring to your buttercream icing for a delicious compliment. Your friends and family will be begging you for the recipe. DELISH.....
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn’s super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or “extracts”.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
If you want to create a cake that will POP, make sure the flavor is amazing. What's the easiest way to make a cake taste GREAT? Flavoring oils! All you need to do is add a small amount to any baking recipe and BOOM you have an amazing tasting flavor.
If your cake is already great tasting, add a little flavoring to your buttercream icing for a delicious compliment. Your friends and family will be begging you for the recipe. DELISH.....
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn’s super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or “extracts”.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.