Eleven O'One White Deluxe Compound Chocolate Wafers 1 lb
- Regular Price
- $8.50
- Sale Price
- $8.50
- Regular Price
- Unit Price
- per
- Net Weight: 1 lb
PRODUCT DESCRIPTION
Our delectable White Deluxe European Compound Coating features a smooth, balanced flavor with soft vanilla notes. This coating compound melts quickly into a silky texture with the ease & workability of the finest European Chocolates with no tempering required.
The delicate flavor provides an elegant accompaniment to other complementary flavors like bright fruity raspberry or earthy matcha. The premier compound chocolate for pastry chefs, chocolatiers & home bakers alike this compound chocolate works beautifully for cakepops, bonbons, glazes, artisanal chocolates, and so much more.
Storage and Handling
Store in a cool, dry environment that is free of odors. It is recommended that all customers use a storage facility with a temperature of 55-65F and less than 50% humidity for both ingredients and finished products. Any moisture, including free or atmospheric, will have a significant impact on the flow property of the coating and must be avoided. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Melting and Cooling
Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
Confectionery coatings should be melted with indirect heat, continuous agitation, and under controlled conditions.
To achieve maximum efficiency and gloss, confectionery coating should be melted to approximately 120F and then maintained at a temperature 5-10 degrees above the melt point of the coating. This is necessary to ensure all fat crystals are completely mixed.
It is critical to not overheat confectionery coatings since burning of the sugar may occur creating off flavors and thickening the product.
A browning reaction may also occur when maintaining a melted temperature over a long period of time, most notably in white coatings, due to reducing sugar and protein interactions.
Once applied, the coating should be exposed to forced cold air (40-45F or cooler, depending on the amount of coating to be cooled) until the coating is completely set. In a cooling tunnel, it is recommended that the entrance and exit of the tunnel be about 50-55F and the middle of the tunnel be 40-45F.
INGREDIENTS
Sugar. Palm Kernel Oil, Skimmed Milk Powder (12%). Emulsifier (Sunflower Lecithin), Natural Flavoring.
ALLERGENS: Milk
CERTIFICATIONS
Non GMO
Kosher Dairy