LorAnn's Madagascar Vanilla Sugar is made with only the finest, all-natural vanilla from the islands of Madagascar.
Sugar is a versatile substitute for vanilla extract or a rich flavor
enhancement for almost any food. Natural vanilla sugar can be sprinkled
on everything from fresh fruit to French toast, cereal, and oatmeal. For
a gourmet touch, sprinkle on top of muffins and cookies before baking.
Also the perfect complement to tea, coffee, cappuccino, and lattes.
The 2.6 oz. container has a convenient shaker top.
Kosher certified • Gluten-free • Natural