Ingredients: Dextrose, Dried Egg Whites, Corn Starch, Cream of Tartar, Gelatin, Sodium Aluminum Sulfate. Contains less than 2% of Natural and Artifical Flavor, Salt.
Instructions for Meringue Powder
Shelf Life: Over 1 year if kept in cool dry area
Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.