If you want to create a cake that will POP, make sure the flavor is amazing. What's the easiest way to make a cake taste GREAT? Emulsion oils! All you need to do is add a small amount to any baking recipe and BOOM you have an amazing tasting flavor.
If your cake is already great tasting, add a little flavoring to your buttercream icing for a delicious compliment. Your friends and family will be begging you for the recipe. DELISH.....
In many professional bakeries, bakers get that perfect taste every time by using emulsions instead of traditional extracts or flavor oils!
Flavor emulsions are one of the most concentrated types of flavoring available, and a little amount can go a long way when baking. Flavor emulsions are a water based gel that retains the essential oils better than an alcohol based flavoring oil.
What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
LorAnn Oils - Red Velvet Flavor Baking
Emulsion - Better than an Extract! Water-based instead of alcohol-based so the
flavor won't bake-out!
Natural and Artificial Flavor
Add the rich taste and color of classic red velvet cake in one easy
step!LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give
your favorite red velvet recipe an irresistible flavor and lush red color.
• Water-based
• Kosher certified
• Gluten-free
• Water soluble
Directions:To color and flavor your favorite red velvet
recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red
Velvet Flavor to prepared batter and blend well (no additional coloring needed).
Bake according to recipe directions.
Quick Red Velvet Cake & Cupcake Recipe:Add 2 tablespoons
LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed
cake mix and blend thoroughly. Bake according to package directions.
For
Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also
works well in white cake mixes. Frost with cream cheese frosting.
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