Princess Cake and Cookie Bakery Emulsion
Princess Cake and Cookie Bakery Emulsion

Princess Cake and Cookie Bakery Emulsion

Part Number:2260
Your Price: $6.99
In Stock
What Can I Use Emulsions For?

Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!

LorAnn Princess Cake and Cookie Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!

Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttercream frosting.  Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update. 

1 teaspoon extract = 1 teaspoon emulsion

4 oz Bottle

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

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