A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or,extracts.
Use Mango Flavor Candy Oil In
: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.Note
: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.