Lemon (Natural) Bakery Emulsion
Lemon (Natural) Bakery Emulsion

Lemon (Natural) Bakery Emulsion

Part Number:1328
Your Price: $6.99
In Stock
What Can I Use Emulsions For?

Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!

LorAnn Oils - Natural Lemon Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly!  Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.    

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz Bottle

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

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