Guittard Vanilla White Chocolate A'Peels are truly an all around compound coating
chocolate and don't require tempering. This chocolate can be easily melted using a microwave at 50% powder and 30 second increments. The Guittard A'Peels have a lesser content of
hydrogenated palm kernel oil than the Guittard ribbon coatings, giving
them a rich taste. The Guittard Chocolate Company is one of only ten
chocolate makers in the US, and one of few that works directly with
growers, long before harvest.
Ingredients: Sugar, partially hydrogenated palm
kernel oil, cocoa, whey, nonfat milk, mono and monostearate and lecithin
emulsifiers,pure vanilla, vanilla (an artificial flavor).
Hot Weather Warning!!
We are not liable for products melting during shipping. Due to
temperature variations across the country that are out of our control,
we cannot guarantee the unmelted or melted status of chocolate products
that are shipped during the warm months.