The Classic Dulce de Leche has an easy-spread homogeneous consistency,
and a bright-looking light brown colour. Ideal to accompany fruits,
puddings, waffles, toasts, yogurts, desserts and crepes.
“Dulce de leche is a
traditional Latin American jam made from milk and sugar. It is a
spreadable product with no artificial colors or preservatives, and high
nutritional value, thanks to the amount of calcium that it supplies to
Our dulce de leche Márdel meets all the requirements of the Argentine Food Code for a product to be called Dulce de leche.