Chocolate Cake Drip
These brightly coloured cake drips will help you make your most beautiful creations at a glance!
Roxy & Rich Chocolate Cake Drip is made without
any palm oil or by-products. Ready in 30 seconds and easy to use, they
can be used on cakes, cookies, ice cream, and much more. There are not
longer limits for your imagination!
- Free of palm oil and by-products
- Made with maple sugar (CD-001 to CD-012)
- Available in 14 colours
- Ready in 30 seconds
- Easy to use and to apply
• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.