Make delicious cream cheese icing...without the cream cheese!
Significantly less expensive than using real cream cheese, plus your
iced cakes and cupcakes do not require refrigeration. Ideal for
home-based baking businesses that are restricted by Cottage Food Laws
from selling baked goods with frosting that needs to be
refrigerated. This flavor is great in candies & chocolates too.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Flavor Candy Oil In
: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.Note
: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.