What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
LorAnn Oils - Coconut Flavor Baking
Emulsion - Better than an Extract! Water-based instead of alcohol-based so the
flavor won't bake-out!
Try LorAnn's Coconut Bakery Emulsion in any of your frostings, custards,
baked good recipes, even beverages to add a delicious punch of coconut
flavor. Use it anywhere you would a coconut baking extract!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz Bottle
• Kosher certified
• Soluble in