LorAnn Oils - Butter Vanilla Baking Emulsion - Better than an Extract!
Water-based instead of alcohol-based so the flavor won't bake-out!
As its name implies, Butter Vanilla baking & flavoring emulsion has the rich taste of creamy butter and vanilla.
Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frosting's & sweet breads.
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water
4 oz. Bottles