Better with butter! Get the rich, creamy taste of butter in your baking
and candy making, but without the fat. Our Butter flavor will enhance
your recipes with the taste of butter when using real butter is not an
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Flavor Candy Oil In
: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.Note
: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.