What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
LorAnn's Banana Emulsion will impart the luscious flavor of perfectly
ripened bananas to all your baked goods and frostings. Use it just like
you would a banana baking extract - with better results!
Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake-out when exposed to heat.
1 teaspoon baking extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in