A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Amaretto Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
If you love the flavor of almond, you must try our Amaretto flavor (also
known as candy flavoring oil). Sweet, with a slight cherry taste and a
hint of almond, it will add an extra layer of flavor to your breads,
brownies, frostings, shortbread, pound cake, cookies, cakes, cocktails,
and even fudge.
1 dram = about 1 teaspoon
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)