What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
LorAnn Oils - Almond Flavor Baking
Emulsion - Better than an Extract! Water-based instead of alcohol-based so the
flavor won't bake-out!
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
Almond Bakery Emulsion anywhere you would add almond extract - with
better results! it's excellent for adding delicious flavor to cookies,
cakes and sweet breads. Try it in your cut-out sugar cookie recipe to
duplicate that bakery shop flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in