Tier cakes are GORGEOUS, but can often be a pain to bake. Trying to make sure each tier lines up just the right way as well as making sure they're just the right size can be frustrating. Transferring a tier because you used two separate pans can be nerve wracking. Then there's the hassle if you only have one pan to work with - you don't want to pour the batter too soon if the pan is still hot. We've got the solution for you! This two tier cake pan eliminates those issues!