If you want to create a cake that will POP, make sure the flavor is amazing. What's the easiest way to make a cake taste GREAT? Emulsion oils! All you need to do is add a small amount to any baking recipe and BOOM you have an amazing tasting flavor.
If your cake is already great tasting, add a little flavoring to your buttercream icing for a delicious compliment. Your friends and family will be begging you for the recipe. DELISH.....
In many professional bakeries, bakers get that perfect taste every time by using emulsions instead of traditional extracts or flavor oils!
Flavor emulsions are one of the most concentrated types of flavoring available, and a little amount can go a long way when baking. Flavor emulsions are a water based gel that retains the essential oils better than an alcohol based flavoring oil.
What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
LorAnn Oils - Natural Lemon Flavor Baking
Emulsion - Better than an Extract! Water-based instead of alcohol-based so the
flavor won't bake-out!
LorAnn's Lemon baking & flavoring emulsion uses natural lemon to
provide a bright, bold citrus flavor. Use in any recipe as you would an extract
- and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in
Use lemon emulsion instead of lemon zest in your recipes - just
substitute 1/2 tsp. emulsion for 1 tsp. zest