A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.
usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other
cooked candies, add once hot syrup has cooled to below 265º F.
a sweet & sour coating for finished hard candy and lollipops:
Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix
well. Add more citric acid as desired for a tarter flavor.